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RELATIONSHIPS, CHRISTMAS SPIRIT AND OPENING A BAR. FAREWELL 2014
I’ve been trying to write a blog for a while now, but things keep cropping up. Things like only working when your children sleep. What a dumb idea that is.Remind me to do something about that in the...
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ORIGINS OF THE GRETZ AND TRUE LOVE ON ENMORE ROAD.
‘What are we going to call this bar?’ Moaned Gregory one day a few weeks ago. For creative people, we really struggle with names – for the bar, for our book, for our children… It’s a serious matter,...
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PUSS, DRAB AND WORKING WITH CAMELS. THE GRETZ IS COMING ALONG.
‘Why hasn’t the bar opened yet?’ many lovely people asked me over the weekend while I worked at Hartsyard. I was a tad busy at the restaurant to answer your questions in full, so let me explain more...
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BOTTOMS, BELIEF AND RECYCLED DENIM. THE GRETZ IS OPENING SOON
This is Erin’s bottom. It’s a delightful bottom I agree, but i’m only going to use her first name, so any requests for bottom modelling must come through me first. Her manager. I only take 25%. 12.5%...
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Loss, stuffed olives and how David got stomped on by Goliath
2015 is playing out fast and furiously in the world of Llewellyn/Hart. We’ve had weddings, cookbook edits, openings of bars, childhood-home-selling, rental-house-needing-to-be-moving, relatives with...
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SEAFOOD PLATTERS, THE GRETZ & WOMEN’S WEEKLY CASTLE CAKES.
Our eldest daughter is starting school next year and has begun orientation already. This took me a little bit by surprise because I still feel like I’m in August. It’s also her birthday in a few weeks,...
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HUGH JACKMAN, ROOTSTOCK, ARSE CHAP & COMMUNITY.
This weekend just past we hosted at stall at Rootstock, a sustainable wine and food festival that also managed to open the door on Aboriginal Agriculture to many of us who didn’t know much about it...
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